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November 2004: A study claiming that high doses of vitamin E do more harm than good is simply an attempt to grab headlines, says the US supplements industry association the CRN. The research that was simultaneously released on the website of the Annals of Internal Medicine and reported at the American Heart Association's Scientific Sessions states that daily vitamin E doses of 400 international units (IU) or more can increase the risk of death and should be avoided. The researchers noted that "in animal and observational studies, vitamin E supplementation was shown to prevent cardiovascular disease and cancer. However, other studies suggested that high doses could be harmful". Vitamin E is currently growing faster than traditional food ingredients at around 5-7 per cent on a global basis. Natural vitamin E is growing slightly faster, based on its use in health products.
US trade association the Council for Reponsible Nutrition says that this meta-analysis "inappropriately tries to draw conclusions for the whole population based on a combination of studies of people who were already at grave risk with existing diseases including cancer, heart disease, Alzheimer's, Parkinson's and kidney failure". The trade body said that even though the researchers noted limitations in their meta-analysis, they continue to "make sweeping generalizations about the use of vitamin E and all-cause mortality for the whole population, although they provide no evidence that these kinds of effects would occur in healthy populations". "This is an unfortunate misdirection of science in an attempt to make something out of nothing for the sake of headlines," said John Hathcock, vice president of scientific and international affairs at the CRN.
Used with permission of nutra ingredients.com
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